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Grass-Fed Cattle: How to Produce and Market Natural Beef

	Our Price: $16.47 List Price: $24.95 Your Save: $ 8.48 ( 34% ) Sales Rank: #18569 (lower is better) Availability: Usually ships in 24 hours Manufacturer: Storey Publishing, LLC Written By: Julius Ruechel
EAN: 9781580176057 ISBN: 1580176054 Manufacturer: Storey Publishing, LLC Shipping Weight (lbs): 2.32 Dimensions (in): 10.74 x 8.86 x 0.94
Grass-Fed Cattle: How to Produce and Market Natural Beef Description Julius Ruechel covers every aspect of raising grass-fed cattle, including herd selection, breeding, yearly cycles, cultivating and maintaining healthy soil and grass, fencing and pasture rotation, winter grazing, pests and diseases, and necessary equipment. He also provides everything you need to know about marketing your product, from niche market opportunities to scheduling the selling and buying of cattle for the greatest profit, finishing the beef and arranging for slaughter, labeling, marketing, and financial planning and record keeping. He even includes chapters for conventional farmers who are transitioning to natural production, farmers who are considering leasing or buying land, and farmers who want to pursue organic certification. Whether you're running a small backyard hobby farm or a large commercial ranch, this is the information you need to successfully raise and market grass-fed beef.
Related Items Storey's Guide to Raising Beef Cattle, 3rd Edition You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise The Cattle Health Handbook Salad Bar Beef Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit
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